Students Are Customers Whether We Admit It or Not (Part 1)Ian Roark | Executive Dean of Career, Technical and Workforce Education, Odessa College
It’s in such circumstances that one of my favorite quotes comes to mind — Yogi Berra stated, “In theory there is no difference between theory and practice. In practice, there is.”
When it comes to whether we believe students should be treated as customers, our beliefs on that matter are largely irrelevant because, in practice, the students are already customers — and they behave accordingly. There are five main factors combining to solidify this paradigm:
- Access, Privilege and Socioeconomic Mobility
- Student/Institution Relationship
Our institutional and individual responses to these factors influence students’ decisions about whether to remain our customers.
1. Access, Privilege and Socioeconomic Mobility
From the founding of our nation until the Progressive Era, access to higher education was almost wholly determined by social class, race and gender. Since then, the patterns of class, race and gender privilege on educational access and success still impact students in both K-12 and higher. However, the advent of universal public education for the K-12 group, the community college paradigm and inclusivity and cultural competency in university settings have together dramatically increased access to higher education that was once reserved for the most privileged in society.
Just as globalism, consumerism and social mobility have allowed consumers in the lower and middle socioeconomic classes to acquire and enjoy products and services once reserved for the wealthy and elite, increasing numbers of students from all classes and backgrounds now have access to higher education, and they increasingly get to choose whether or not they want to participate.
Students are customers as defined by their choice. Unlike the compulsory attendance basis of the K-12 system, the very existence of higher education is predicated on students’ choice to enroll, pay and attend. For those potential students that actually choose to go to college, the choices are just as diverse as choices for toothpaste in a supermarket. When I go to the supermarket — which is in itself a choice as to which one I visit — I am almost overwhelmed by the brands, features and variations in the toothpaste options. Aside from the 10 or more brands from which I can choose, I can buy toothpaste with baking soda for freshness, peroxide for whitening, fluoride for strong teeth, mouthwash-infused for germ control, tartar control, gingivitis control … the choices go on and on.
Higher education options are equally diverse. Students can choose a community college, a local or regional public university, a private university, a for-profit technical school, an online public university, an online private university, a Massive Open Online Course or any other provider. Students can also choose a technical degree, a two-year degree, a four-year degree, a certificate, a competency-based credential, a major course of study and the professors/instructors from whom they want to learn. Then if they’re dissatisfied, they can change majors, leave for another college or exit higher education altogether.
The point is that the combinations of choices alone demonstrate that students are customers, because customers choose what they want to buy, for how much (within their fiscal limitations) and when and whether or not they want to buy something at all.
This is the first of a three-part series by Roark outlining the factors that contribute to postsecondary students’ new role as a customer. In the second part, he outlines the final three factors.
Author Perspective: Administrator